The Local Kitchen

Angus beef, lettuce, tomato, onion, and house sauce.

Crispy fried chicken, lettuce, pickles, and spicy mayo.

Three crispy fish tacos with cabbage slaw, pico de gallo, and lime crema.

Fresh pasta tossed in a creamy parmesan sauce.

Atlantic salmon served with seasonal vegetables.

USDA choice ribeye grilled to your preference and served with roasted vegetables.

Crispy golden fries seasoned with our signature blend.

Thick-cut onions coated in a crispy golden batter.

Creamy macaroni baked with a blend of cheddar cheeses.

Slow-simmered tomatoes blended with herbs and cream.

Tender chicken, vegetables, and egg noodles in a savory broth.

Creamy chowder with clams, potatoes, celery, and herbs.

Classic creamy cheesecake served with berry sauce.

Rich chocolate cake layered with chocolate frosting.

Three scoops of premium vanilla ice cream.

Chilled classic cola.

House-made lemonade served ice cold.

Freshly brewed black tea served over ice.

A refreshing locally brewed lager served on draft.

Smooth red wine with notes of cherry and oak.

Crisp white wine with citrus and floral notes.